Marjani Moore, MS, RD (That Dairy Free Dietitian).
The Holiday Season is here, and chestnuts continue to be roasted on an open fire. In honor of National Eggnog Day on December 24th, I decided to make a dairy-free/vegan remix of classic EGGNOG! Eggnog is typically made up of a mixture of cream, milk, eggs, and sugar. My deliciously, creamy, rendition is made with 4 simple ingredients - almond milk, vegan sugar, vanilla, and nutmeg!
Here is my Vegan Eggnog recipe: dairy-free, vegan, and even milk lovers will ENJOY!
Step 1: Pour almond milk, sugar, olive oil, vanilla extract, nutmeg, and a dash of cinnamon into a blender. (*Optional: Can add a shot of alcohol for a spiked version; either rum, bourbon, or brandy).
Step 2: Blend for about 1-2 minutes until it's foamy and all the sugar has dissolved.
Step 3: Serve in glasses with an optional sprinkle of nutmeg. ENJOY!
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Shop This Recipe: Ingredients
-Vanilla Almond Milk (unsweetened)
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